Molini Valente
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FLOUR USED
- FLOUR USED -
Pro Flours - Integrale Leggerissimo TSC
Pro Flours - Forte
Pro Flours - Integrale medio TSC
Pro Flours - Remilled durum wheat semolina
Pizza Flours - Contemporanea Integrale Leggerissima TSC
Pizza Flours - Tagliere
Pizza Flours - Classica Andante - MEDIUM FT
Pizza Flours - Contemporanea
Pastry Flours - Sfoglia Rossa
Pastry Flours - Oro
Pastry Flours - Lievitati Premium
Pastry Flours - Pasta Frolla
Novelli Flours - Viola
Vitala+ Blends - Vitala+ Grano Saraceno
Vitala+ Blends - Vitala+ Riso Venere®
Vitala Zen Blends - VitalaZen Erba
Vitala Zen Blends - VitalaZen Fuoco
Vitala Zen Blends - VitalaZen Sole
Vitala Zen Blends - VitalaZen Acqua
Vitala Zen Blends - VitalaZen Terra
Piemolino Flours - Grissini
TYPE
- TYPE -
Bread
Pastry
Pizza
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Buckwheat Pie crust
Realized by Federica Russo
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