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Vitala - Vitala Flours

Vitala® Forte

Vitala® Forte
Vitala - Vitala Flours
Vitala® Forte

Baking Applications:
20/24 hours biga, biga-based dough, high hydration dough pizza, Italian pinsa, long fermentation pizza, leavened pastry, croissant, Italian panettone and colomba, mother yeast based dough.
Product Attributes:
Soft wheat flour with wheat germ.

Sack Sack: 5kg / 25kg
Type Type: 2
 
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