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Vitala - Vitala Flours

Vitala® Omnia

Vitala® Omnia
Vitala - Vitala Flours
Vitala® Omnia

Baking Applications:
Bread and pizza, old dough, medium-long fermentation time, 16/18 hours biga.
Product Attributes:
Soft wheat flour with wheat germ.

Sack Sack: 5kg / 25kg
Type Type: 2
 
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