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Integrale Leggerissimo TSC

Integrale Leggerissimo TSC
Special Flours - Pro Flours
Integrale Leggerissimo TSC

Baking Applications:
Products with mother yeast, medium-long leavening time, pizza within 48 hours leavening time, leavened pastry, viennoiserie.
Product Attributes:
Whole wheat flour with stabilized by controlled heating treatment bran. It gives a tipical hazelnut colour to the products.

Sack Sack: 25kg
Type Type: Whole wheat
W W: 400W
 
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