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Vitala - Vitala Zen Blends

VitalaZen Terra

VitalaZen Terra
Vitala - Vitala Zen Blends
VitalaZen Terra

Baking Applications:
Straight and indirect dough (biga, poolish, mother yeast), medium-long leavening. Pizza within 48 hours leavening time at controlled temperature +39,2°F.
Product Attributes:
Soft wheat flour and HEMP SEED FLOUR blend.

Sack Sack: 5kg
Type Type: Blend
 
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