Find your Flour

Your Flour

Vitala - Vitala Zen Blends

VitalaZen Erba

VitalaZen Erba
Vitala - Vitala Zen Blends
VitalaZen Erba

Baking Applications:
Recommended for high hydration dough and long fermentation time dough, roman style pizza, pizza within 72 hours leavening time at controlled temperature +39,2°F, soft and fluffy breads like Italian ciabatta, puff pastry, salty delicacies.
Product Attributes:
Soft wheat flour and WHEAT GRASS POWDER blend.

Sack Sack: 5kg
Type Type: Blend
 
Go Top