Find your Flour

Your Flour

Italian Wheat Flours - Piemolino Flours

Grissini

Grissini
Italian Wheat Flours - Piemolino Flours
Grissini

Baking Applications:
Breadsticks, Italian traditional “Lingue” and “Ciappe”, snacks, Italian focaccia, roman style pizza.
Straight dough, recommended for products that require extensible dough.
Product Attributes:
High quality italian soft wheat flour made from the grinding of 100% italian wheat, preferably Piedmont wheat.

Sack Sack: 25kg / 5kg
Type Type: 00
W W: 210W
 
Go Top