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Special Flours - Pizza Flours

Tagliere

Tagliere
Special Flours - Pizza Flours
Tagliere

Baking Applications:
Roman style pizza, high hydration dough.
Product Attributes:
Soft wheat flour, remilled durum wheat semolina, mother yeast and wheat germ blend.
100% Italian wheat.

Sack Sack: 25kg
Type Type: Blend
 
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