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Special Flours - Pizza Flours

Contemporanea Integrale Leggerissima TSC

Contemporanea Integrale Leggerissima TSC
Special Flours - Pizza Flours
Contemporanea Integrale Leggerissima TSC

Baking Applications:
For an innovative “pizza napoletana”, with whole wheat dough.
Product Attributes:
Soft wheat flour with wheat germ. It gives a tipical hazelnut colour to the products.
100% Italian wheat.

Sack Sack: 25kg
Type Type: Whole wheat
W W: 380W
 
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