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Special Flours - Pizza Flours

Contemporanea

Contemporanea
Special Flours - Pizza Flours
Contemporanea

Baking Applications:
For an innovative “pizza napoletana” with rustic dough.
Product Attributes:
Soft wheat flour with wheat germ.
100% Italian wheat.

Sack Sack: 25kg
Type Type: 1
W W: 350W
 
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