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Classica Andante - MEDIUM FT

Classica Andante - MEDIUM FT
Special Flours - Pizza Flours
Classica Andante - MEDIUM FT

Baking Applications:
Straight dough with medium fermentation time.
At room temperature: 12-18 h.
At controlled temperature +39,2°F:26-52 h.
Product Attributes:
Soft wheat flour.
100% Italian wheat.

Sack Sack: 25kg
Type Type: 00
W W: 330W
 
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