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Special Flours - Pastry Flours

Oro

Oro
Special Flours - Pastry Flours
Oro

Baking Applications:
Leavened pastry, brioche, italian cornetto, viennoiserie, low-baked italian panettone. Recommended for reactivating mother yeast.
Product Attributes:
Soft wheat flour.

Sack Sack: 25kg
Type Type: 00
W W: 380W
 
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