Find your Flour
Special Flours
Modern flours, type 1, type 2 and wholemeal flours, rye flour and re-milled semolina for contemporary bread-making and for all professionals who prefer products with a higher fiber content. We also make personalized recipes, designed for those who need specific flours for their productions.
Flours with 100% Italian wheat, for professional pizza makers who stand out in classic pizza or creative pizza with innovative doughs.
The specific flours for sweet and savory pastry creations, from shortcrust pastry, to croissants, to large leavened products.
Flours that help work easier with smooth, fine and soft doughs. Perfect for manual use but also for kneading machine and drawing machines.
Traditional Flours
The classic traditional flours, type 0 and 00, which have always been recognized for their excellent quality.
Vitala
Type 2 flour, fine and pale beige in color, designed to be easily workable and versatile. Ideal for every baked product, tasty and nutritionally balanced, for physical well-being and pleasure of good food.
Vitala+ blends combine with balance minor cereals and Vitala flour enriching baked products with the characteristics of the various cereals. New flavors, colors and beneficial properties for bread, pizza, focacce and pastry.
Vitala Zen blends meet precious ingredients such as algae, aromatic herbs, spices. Five blends to create naturally colored baked products that will go straight to the heart and palate of those who will savor them. Products to be enjoyed with calm and serenity paying particular attention to the combinations of dishes and ingredients.
Italian Wheat Flours
High quality flours, obtained by grinding only 100% Italian wheat, favoring local Piedmont wheat. Designed to enhance our lands, suitable for the cultivation of soft wheat, this flour helps to create a virtuous circular economy that has positive effects for local communities. An excellent opportunity to promote sustainable supply chains in Piedmont cereal sector.
Other Flours and Blends
Minor cereal flours such as rice, chickpeas, spell, barley, oats, khorasan kamut, but also gluten free flours. Stone milled flours, durum wheat semolina, cereal blends for rustic products and seed blends. Products that enrich and complete our offer to the customer.
