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Your Flour
VitalaZen Acqua
Baking Applications:
Straight and indirect dough (biga, poolish, mother yeast), medium-long leavening, salty snacks, pizza within 72 hours leavening time at controlled temperature +39,2°F. Pastry including Italian traditional leavened products like colomba and panettone.
Product Attributes:
Soft wheat flour and SPIRULINE SEAWEED POWDER blend.
Sack:
5 kg
Type:
Blend
W:
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