Find your Flour
Your Flour
Vitala® Forte
Baking Applications:
20/24 hours biga, biga-based dough, high hydration dough pizza, Italian pinsa, long fermentation pizza, leavened pastry, croissant, Italian panettone and colomba, mother yeast based dough.
Product Attributes:
Soft wheat flour with wheat germ.
Sack:
5 kg
25 kg
Type:
2
W:
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