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Integrale Leggerissimo TSC
Baking Applications:
Products with mother yeast, medium-long leavening time, pizza within 48 hours leavening time, leavened pastry, viennoiserie.
Product Attributes:
Whole wheat flour with stabilized by controlled heating treatment bran. It gives a tipical hazelnut colour to the products.
Sack:
25 kg
Type:
Whole wheat
W:
400
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