Find your Flour
Your Flour
Integrale leggerissimo TSC
Baking Applications:
Products with mother yeast, medium-long leavening time, pizza within 48 hours leavening time, leavened pastry, viennoiserie.
Product Attributes:
Whole wheat flour with stabilized by controlled heating treatment bran. It gives a tipical hazelnut colour to the products.
Sack:
25 Kg
Type:
Whole wheat
W:
400
Might be interesting
You may also like…
-
Other Flours and Blends - Other Flours and Blends
Stone Milled Whole wheat flour “Pietra”
Read moreSack:5 Kg 25 Kg |Type:Whole wheat |W:220 -
Vitala - Vitala Zen Blends
VitalaZen Terra
Read moreSack:5 Kg |Type:Blend -
Vitala - Vitala+ Blends
Vitala+ Orzo e Avena
Read moreSack:5 Kg 25 Kg |Type:Blend -
Vitala - Vitala+ Blends
Vitala+ Riso Venere
Read moreSack:5 Kg 25 Kg |Type:Blend -
Special Flours - Pro Flours
Moca
Read moreSack:25 Kg |Type:2 |W:250 -
Special Flours - Pro Flours
Integrale Fine
Read moreSack:25 Kg |Type:Whole wheat |W:230