MODERN FLOURS SINCE 1854
Our company produces soft wheat flours. Continuing a family milling tradition which has its roots in the nineteenth century, we have continually upgraded the facilities by adopting cutting edge technologies. Over the years, we have been able to meet the new market challenges, answering the needs of customers with dynamism and professional competence. Artisan bakers, industrial customers, distributors and ho.re.ca. operators they all find in us a reliable partner.
A SUSTAINABLE FUTURE
Since the noblest fruit of Nature is our work, we are naturally attentive and sensitive and we respect it. Geographically located in the province of Alessandria, the largest area for soft wheat production in Northern Italy, we are in the middle of wheat fields and in close contact with grain producers with whom we work to obtain an environmentally-friendly industry. To reduce traffic and pollution caused by road transport, we are connected to the railway network via a rail link which allows us to receive the wheat necessary for production. In fact, every train of grain means 50 fewer trucks on the roads. For the grains storage process we use a special system that brings fresh air into the storage silo, preserving the raw material without using treatments that are harmful to the environment and to humans. Humans are the centre of our world: this is why safety comes first for us. Food safety and safety at work, a password turned into real culture to transfer to all those who work within the company. Our staff is in fact continually involved in the development of risk analysis activities, fire and accident prevention measures in compliance with all safety regulations.
INSTALLATION AND PROCESSING
Advanced automation systems and modern technologies characterize our plant, fully equipped with stainless steel piping. Every step of the processing is monitored in real time, thanks to a fibre-optic network, to ensure the best results and quality of our finished product. Let’s crunch a bit of numbers. Here are the figures of our plants:
Milling capacity in 24 hours
Led today by brothers Andrea and Anna Valente, the company is a sound enterprise which relies on high level professionals and is large enough to address all markets. New professionalism finds here the ideal place to develop their skills and abilities in a state-of-the-art structure. Development investments and strategies help maintain the quality level of products and the value creation and prospects for the future.
Tradition, quality and continuous innovation. It’s on these bases that we pursue our mission:
constant search for excellence in quality and food safety.
Customer respect in selecting raw materials
that are known, traced, tracked and guaranteed for a healthy and controlled eating /diet.
CERTIFICATIONS AND HACCP
for Quality System
for Safety Management System
for Food Safety System
for Environmental System
for International Sustainability
for Kosher Certificate