Test Lab

Test Lab

A test laboratory for wheat, located at the reception area of the raw material and a flour test lab create the operating basis for our Quality Control, supported by our Quality Assurance team that constantly updates the management systems at the basis of the whole production structure, in accordance with the guidelines set by ISO series certifications and BRC standards for food safety.  The state-of-the-art available instrumentation allows us to carry out technological tests, on the dough to assess the type of intended use, to establish chemical and physical parameters and contaminants as provided for by the current regulations. Brabender Farinograph, Extensograph, and Amylograph, Consistograph and Chopin Rheofermentometer, Glucomatic are just some of the equipment used every day by our highly skilled engineers, for the determination of the quality characteristics of grains and finished products.