Vitala flours

"Vitala" soft wheat flours – Type 2

is a complete flour produced through a gradual milling of soft wheat grains. It keeps all the nutritional value of the kernel providing fiber, vitamins and minerals. Its greater water absorption ensures excellent return and a longer shelf life. With Vitala you will get a tasty, flavorsome and delicious bread.

 

“Vitala+” cereals flour blends

is a range of blends made with Vitala flour and other cereals flours: rye, spelt, buckwheat, oat, barley, corn and black rice. It’s easy to bake without additives and very versatile for making a lot of bakery products. With Vitala+ you can add more taste and aroma to your unique collection of delicious bakery products, everyday.

  • VITALA® DELICATA - TYPE 2

    Soft wheat flour type 2
     
    Protein 12,50%
    Fiber 4,90
  • VITALA® OMNIA - TYPE 2

    Soft wheat flour type 2
     
    Protein 14,00%
    Fiber 4,90
  • VITALA® FORTE - TYPE 2

    Soft wheat flour type 2
     
    Protein 15,50%
    Fiber 4,90
  • Vitala®+Segale

    Soft wheat flour type 2 and whole grain rye flour blend
     
    Protein 12,20%
    Fiber 7,70
  • Vitala®+RisoVenere

    Soft wheat flour type 2 and Venere rice blend
     
    Protein 13,00%
    Fiber 4,30
  • Vitala®+GranoSaraceno

    Soft wheat flour type 2 and buckwheat flour blend
     
    Protein 13,10%
    Fiber 5,10
  • Vitala®+OrzoeAvena

    Soft wheat flour type 2, barley flour and oat flour blend
     
    Protein 13,20%
    Fiber 6,20
  • Vitala®+7Cereali

    Soft wheat flour type 2 and 7 cereals blend
     
    Protein 13,20%
    Fiber 6,50
  • Vitala®+CerealieSemi

    Soft wheat flour type 2 with cereals and seeds blend
     
    Protein 13,40%
    Fiber 6,80
  • Vitala®+Farro

    Soft wheat flour type 2 and farro flour blend
     
    Protein 14,00%
    Fiber 5,60
  • SOFT WHEAT FLOUR AND HEMP BLEND

     
    Protein 18,00%
    Fiber 9,5