High quality italian soft wheat flour made from the grinding of 100% italian wheat, preferably Piedmont wheat. With Piemolino® flour we want to give value to our territory and environment and we guarantee the Italian origin of both wheat and flour.
With Piemolino® we honour the excellence of Italian agricoltural tradition and of Italian farmers who cooperate with us to research the best quality wheat for the best quality flour.
PIEMOLINO® - TYPE 00-0
W 230 Stability 8' Protein 12,00%