“Pasta” Flours

  • Gnocchi - TYPE 00

     
    Ashes max 0,45%
    Protein 10,00%
  • PASTA NOVELLI - TYPE 00

     
    Ashes max 0,45%
    Protein 12,00%
  • GRANULARE (FINE) - TYPE 00

     
     
    Ashes max 0,55%
  • GRANITO (MEDIUM) - TYPE 00

     
     
    Ashes max 0,55%
  • GRANITO (COARSE) -
    TYPE 00

     
     
    Ashes max 0,55%