“Cereal Flours”

  • WHITE RYE FLOUR

     
    Protein 8,00%
    Fiber 8,00
  • WHOLE-GRAIN RYE FLOUR

     
    Protein 9,00%
    Fiber 14,30
  • WHOLE-GRAIN RYE FLOUR Wide leaf

     
    Protein 9,00%
    Fiber 14,30
  • BARLEY FLOUR

     
    Protein 11,00%
    Fiber 10,00
  • OATS FLOUR

     
    Protein 14,00%
    Fiber 6,30
  • FARRO FLOUR

     
    Protein 16,00%
    Fiber 10,00
  • MAIZE FLOUR – CORN FLOUR “FUMETTO”

     
     
    Granulometry very fine
  • MAIZE FLOUR – CORN FLOUR “FIORETTO”

     
     
    Granulometry Medium-fine
  • MAIZE FLOUR – CORN FLOUR “BRAMATA”

     
     
    Granulometry Medium-big
  • RICE FLOUR

     
     
    Granulometry very fine
  • SEMOLINA RICE FLOUR

     
     
    Granulometry Medium-fine
  • CHICKPEA FLOUR